Recipes & jar talks

what to do
with the jar.

Breakfasts, dressings, dips, bakes, late-night honest snacks. Twelve recipes for our yoghurt, sour cream and crème fraîche — and a few notes on the dairy itself.

Layout

Yoghurt bowl with mango, dragonfruit, raspberries and granola

Featured · breakfast

the proper yoghurt bowl,
built right.

The case for treating breakfast yoghurt as a small composition: cold yoghurt, ripe fruit at room temperature, something crunchy added last. The order matters more than the toppings.

what to dowith the jar.

the proper yoghurt bowl,built right.

Yoghurt-tahini dressing for everything.

Cucumber + dill tzatziki, properly thick.

Sour cream pound cake from your grandmother.

Crème fraîche carbonara (no cream).

Stone-fruit galette with crème fraîche.

Coffee yoghurt over crushed digestives.

The proper yoghurt bowl, built right.

Yoghurt-tahini dressing for everything.

Cucumber + dill tzatziki, properly thick.

Sour cream pound cake from your grandmother.

Crème fraîche carbonara (no cream).

Stone-fruit galette with crème fraîche.

Coffee yoghurt over crushed digestives.

Vanilla bean yoghurt with stewed rhubarb.

Onion + chive sour cream dip.

Yoghurt-marinated chicken, charred fast.

Crème fraîche pasta with peas + lemon.

Cold cucumber soup with sour cream.

all atLittle Farms.

what to do
with the jar.

the proper yoghurt bowl,
built right.

all at
Little Farms.