small enough to
care. good enough
to put on a menu.
Annie's is small. The person culturing the milk is also the person watching the texture. That means consistency you can taste — and a phone you can actually call when you need an extra case for Sunday brunch.
We make the dairy at full fat, with live cultures and no stabilisers, because chefs we respect kept asking for it. The plain Greek holds shape on a quenelle. The crème fraîche doesn't break in a hot pan. The sour cream tastes like sour cream did.
If you're in Singapore and you cook for a living, we'd like to talk.
A handful of Singapore's best independent cafés and a couple of hotels we love but can't yet name. We're building this list slowly and well.
formats & specs.
All products are made small-batch and shipped fresh. Lead time 3 working days from order.
| Product | Format | Pack size | Shelf life | Lead time |
|---|---|---|---|---|
| Greek Yoghurt — Plain | 1kg pot | 6 / case | 21 days | 3 days |
| Greek Yoghurt — Vanilla Bean | 1kg pot | 6 / case | 21 days | 3 days |
| Greek Yoghurt — Flavoured range | 120g jar | 12 / case | 21 days | 3 days |
| Sour Cream | 200g jar / 1kg pot* | 12 / case | 21 days | 3 days |
| Crème Fraîche | 200g jar / 1kg pot* | 12 / case | 21 days | 3 days |
* 1kg pots available on standing trade orders. Speak to us.
three ways to partner with us.
- Wholesale pricing
- Net 14 terms
- Weekly delivery, Singapore
- Shelf-talker print materials
- Volume pricing
- Net 30 terms
- Twice-weekly delivery
- Chef briefing & tasting on request
- Co-branded 120g jars
- Net 45 terms
- Dedicated account manager
- Marketing co-op materials