← Back to Annie's home Annie's All Natural · Coffee Greek Yoghurt
Hero layout
01 · The jarA jar of Annie's All Natural Coffee Greek Yoghurt on a warm beige surface
02 · The beanA small cluster of whole roasted coffee beans on warm beige paper
03 · The brewA small glass of dark cold-brew coffee with whole roasted coffee beans alongside
04 · The foldThe Annie's coffee yoghurt jar with whole roasted coffee beans scattered on the surface around its base
Coffee Greek Yoghurt · S$5.48 · 120g

cold-brew,
folded through.

Single-origin cold-extracted coffee, stirred into our twice-strained Greek yoghurt only after culturing — so it tastes like proper coffee, not weak chocolate milk.

Buy at Little Farms → Recipes →
01 · The jarA jar of Annie's All Natural Coffee Greek Yoghurt on a warm beige surface
02 · The beanA small cluster of whole roasted coffee beans
03 · The brewA small glass of dark cold-brew coffee with whole roasted coffee beans alongside
04 · The foldThe Annie's coffee yoghurt jar with whole roasted coffee beans scattered on the surface around its base
Coffee Greek Yoghurt · 120g jar

cold-brew,
folded through.

Single-origin cold-extracted coffee, stirred into our twice-strained Greek yoghurt only after culturing — so it tastes like proper coffee, not weak chocolate milk.

S$5.48120g jar
Buy at Little Farms → The coffee →
Also on RedMart · Trade enquiries → wholesale
S$5.48
120g jar
2×
Strained
0
Thickeners
21 days
Shelf life
Ingredient story
The coffee

single-origin.
cold-extracted.
folded through.

A single roasted coffee bean photographed on a warm beige paper backdrop

We extract the coffee cold — slowly, over 18 hours — so it's bitter without being sharp. Then we fold it into the yoghurt after straining, so the coffee stays coffee and the yoghurt stays thick.

A single roasted coffee bean on a warm beige paper backdrop
The coffee

single-origin,
cold-extracted,
folded through.

Most "coffee yoghurt" tastes like watered-down mocha. The coffee gets added to the milk before culturing, and the live cultures — busy doing their actual job — eat the flavour for breakfast.

We do it the other way. Cold-extracted single-origin coffee, brewed slowly over 18 hours so the bitterness lands without the sharp acid. Stirred into the yoghurt only after straining, so the coffee stays bold and the yoghurt stays thick.

The result tastes like an affogato that someone left on the counter just long enough to set.

Tasting notes

how it
actually
tastes.

  • 01
    Bittersweet on first bite.

    The dark-roast bitterness lands first, but it's softened by the natural tang of the strained yoghurt underneath.

  • 02
    Real coffee, not chocolate.

    Because the coffee is folded in after culturing, the flavour stays in the coffee family. No sweet-mocha drift.

  • 03
    Holds shape on a spoon.

    The yoghurt is still twice-strained underneath. Bittersweet, but with the same architectural thickness as the plain.

  • 04
    Lightly sweetened.

    A small amount of raw cane sugar balances the coffee's edge. Less sweet than a flat white, more grown-up than a dessert.

Ways to use it

good on its own.
better with company.

Snack

Over crushed digestives.

Spoon over a handful of crushed digestive biscuits or shortbread. Tastes like deconstructed tiramisu, takes thirty seconds.
Affogato

Pour an espresso over it.

The 4 PM move. A cold scoop of coffee yoghurt, a hot espresso poured on top — hot, cold, bitter, soft. Done.
Breakfast

With banana & salt.

Sliced banana, a pinch of flaky salt, the coffee yoghurt cold from the fridge. Three ingredients. Don't overthink it.
More from the range

other flavours.

All in 120g recycled glass jars at Little Farms. Plain and Vanilla also come in 1kg pots.

01 Plain S$5.48 · 120g 02 Vanilla Bean S$5.48 · 120g 03 Raspberry S$5.48 · 120g 04 Passionfruit S$5.48 · 120g 06 Ginger S$5.48 · 120g
Pick a jar up

at Little Farms,
across Singapore.

S$5.48 a jar, in eleven Little Farms locations and on RedMart. Look for the navy label.

Buy at Little Farms → See all stockists
Also on RedMart · Trade enquiries → trade@annies-sg.com