Ripe passionfruits — pulp, seeds and all — stirred into our twice-strained Greek yoghurt only after culturing. Bright, tart, the actual fruit, not flavoring.
Ripe passionfruits — pulp, seeds and all — stirred into our twice-strained Greek yoghurt only after culturing. Bright, tart, the actual fruit, not flavoring.
We cut ripe passionfruits and fold the pulp through the yoghurt after straining — so the seeds stay crunchy, the pulp stays bright, and the yoghurt stays thick.
Most "passionfruit yoghurt" is made with extract, flavoring, or thin strained juice. The pulp is too unruly for industrial production, the seeds are inconvenient, the colour fades in a heat-treated factory line.
So we don't make it that way. We cut ripe passionfruits and fold the whole pulp through the yoghurt after straining. The seeds stay crunchy. The pulp stays bright. The yoghurt stays thick.
It tastes loud. Tropical, tart, slightly perfumed. Less sweet than the imitation. More aromatic. The kind of passionfruit yoghurt you'd make for yourself if you had the time.
That clean sharp tropical hit you get from a fresh-cut passionfruit, before anything's been diluted by sugar or syrup.
Because the pulp is folded in whole, the black seeds stay intact. Crunchy, distinct, slightly bitter — exactly what real passionfruit does on the spoon.
Not added citric acid. Not pretend tang. The sharpness is the passionfruit's own — bright, aromatic, persistent.
A small amount of raw cane sugar lifts the fruit without burying it. Closer to a Sicilian sorbetto than a supermarket fruit yoghurt.
Sliced ripe mango, toasted coconut flakes, a generous spoon of the passionfruit yoghurt. Three ingredients, ten minutes, Singapore breakfast.
Cold passionfruit yoghurt over a shattered meringue, with fresh berries. The closest you can get to a Sydney dessert without leaving Singapore.
The kind of jar you finish in two sittings, looking out a window, not thinking about anything in particular.
All in 120g recycled glass jars at Little Farms. Plain and Vanilla also come in 1kg pots.
S$5.48 a jar, in eleven Little Farms locations and on RedMart. Look for the magenta label.