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Passionfruit Greek Yoghurt · S$5.48 · 120g

real pulp,
folded through.

Ripe passionfruits — pulp, seeds and all — stirred into our twice-strained Greek yoghurt only after culturing. Bright, tart, the actual fruit, not flavoring.

Passionfruit Greek Yoghurt · 120g jar

real pulp,
folded through.

Ripe passionfruits — pulp, seeds and all — stirred into our twice-strained Greek yoghurt only after culturing. Bright, tart, the actual fruit, not flavoring.

S$5.48120g jar
Also on RedMart · Trade enquiries → wholesale
S$5.48
120g jar
Strained
0
Thickeners
21 days
Shelf life
Ingredient story
The fruit

real passionfruit.
pulp, seeds,
all of it.

A halved passionfruit on warm cream paper showing the bright orange-yellow pulp inside

We cut ripe passionfruits and fold the pulp through the yoghurt after straining — so the seeds stay crunchy, the pulp stays bright, and the yoghurt stays thick.

A halved passionfruit on warm cream paper
The fruit

real passionfruit.
not extract.
not flavoring.

Most "passionfruit yoghurt" is made with extract, flavoring, or thin strained juice. The pulp is too unruly for industrial production, the seeds are inconvenient, the colour fades in a heat-treated factory line.

So we don't make it that way. We cut ripe passionfruits and fold the whole pulp through the yoghurt after straining. The seeds stay crunchy. The pulp stays bright. The yoghurt stays thick.

It tastes loud. Tropical, tart, slightly perfumed. Less sweet than the imitation. More aromatic. The kind of passionfruit yoghurt you'd make for yourself if you had the time.

Tasting notes

how it
actually
tastes.

  • 01
    Bright tropical pop first.

    That clean sharp tropical hit you get from a fresh-cut passionfruit, before anything's been diluted by sugar or syrup.

  • 02
    Real seeds, real crunch.

    Because the pulp is folded in whole, the black seeds stay intact. Crunchy, distinct, slightly bitter — exactly what real passionfruit does on the spoon.

  • 03
    Tartness from the actual fruit.

    Not added citric acid. Not pretend tang. The sharpness is the passionfruit's own — bright, aromatic, persistent.

  • 04
    Less sweet than imitation.

    A small amount of raw cane sugar lifts the fruit without burying it. Closer to a Sicilian sorbetto than a supermarket fruit yoghurt.

Ways to use it

tropical on the spoon.
better on a plate.

More from the range

other flavours.

All in 120g recycled glass jars at Little Farms. Plain and Vanilla also come in 1kg pots.

Pick a jar up

at Little Farms,
across Singapore.

S$5.48 a jar, in eleven Little Farms locations and on RedMart. Look for the magenta label.

Also on RedMart · Trade enquiries → trade@annies-sg.com